The holidays are now around the corner with all their presents and recipes to be shared with friends and family and now is the time to think about your menu. From a starter to dessert, here is our suggestion all made from èVita Residue-Free potatoes, which are great for the environment and for you.

Whether on your own or with friends and family, at home or far away, the holidays are always a great chance to treat yourself with your favourite recipes. However, when filling your shopping basket, do not forget the environmental impact of everything you buy. This does not mean that you have to give up all the flavour of traditional dishes, but just pay attention to protecting the environment and your health too.

Our èVita Residue-Free yellow potatoes, grown exclusively in Italy from a 100% certified supply chain and from non-GMO crops, are produced by combining a variety that is naturally tolerant to the main plant diseases and coded farming practices that help minimise any chemical treatments during growing and use very low-residue chemical molecules. This product balances protecting crops, environmental sustainability and people’s good health, and lets us come up with an eco-friendly menu that can win over all our guests.

From a starter to dessert, here is our suggestion all made from potatoes:

Starter – Courgettes stuffed with Levante potatoes

Perfect for a mouth-watering starter, courgettes stuffed with potatoes and pancetta are a quick, delicious recipe made with èVita Residue-Free potatoes. They are incredibly soft and free from any pesticide residues.

First Course – Potato lasagna with mozzarella and hamotato lasagna with mozzarella and ham

We have reinvented one of the most loved traditional Italian Christmas first courses by using delicious slices of èVita Residue-Free potatoes with cooked ham and mozzarella. The result? A stringy potato lasagna that you simply have to eat straight out of the oven.

Main Course – Stuffed chicken

For a Christmas with all the trimmings, instead of the classic stuffed turkey, we suggest our chicken stuffed with èVita Residue-Free potatoes, mushrooms, sausage and veal, for a rich main course that will amaze your guests.

Side Dish - Constance baked potatoes with cooked ham and fontina cheese

 A delicious, flavourful side dish, these baked potatoes with cooked ham and fontina cheese are made with our èVita Residue-Free potatoes, perfect for using with the skin on.

Desser – Unleavened cake with chocolate and potatoes

To sweeten up your holidays, other than traditional pandoro and panettone, you can delight friends and family with a soft, delicious cake made from chocolate and èVita Residue-Free potatoes.

Image: Canva