Made with vegetables, cured meats, or cheeses, the potato pie is a creative and versatile recipe that is loved by people of all ages. It is best enjoyed fresh out of the oven, but it’s also great to eat the day after. From amongst its many varieties, we have chosen to show you one made with ham and mozzarella.
A delicious centre of aubergine alla parmigiana shrouded in soft potato gnocchi. If just the thought of it makes your mouth water, make sure you try out this recipe!
Savoury tarts are a really versatile dish, which can be prepared for any occasion and in various ways. They’re great when they’re fresh out of the oven, but they’re delicious the day after as well: a must-have for your springtime picnic basket! Here we’ll show you how to make one with potatoes, cherry tomatoes, and scamorza cheese.
When celebrating a birthday or any other anniversary, cakes are without doubt a popular and greatly enjoyed gift. But if you want to amaze your loved ones with an original and tasty treat, make these delicious potato and blueberry muffins instead: perfect for achieving a wonderfully soft mixture.
Whether they’re round or rectangular, filled with meat, vegetables, or fish, there’s a type of ravioli for everyone! In this recipe, we’ll show you how to make them with a potato and bacon filling.
It’s so easy to just call it “bread”! But did you know that there are more than 300 types of bread in Italy? Going from the Alps down to the very other end of the Italian peninsula, every region has its own recipes: using durum wheat or semolina, combining olives or fruit… or adding potatoes! Let’s take a look at how we can make a Sardinian potato pagnotta loaf.
This is much more than just a savoury pie. The torta pasqualina, or “Easter pie”, is one of the most traditional recipes of Ligurian cuisine, however, at Eastertime, it can be found on dinner tables all across the Italian peninsula. Here’s a different interpretation of it made with spinach and potatoes.
They can be made with meat, vegetables, or fish: meatballs are a delicious finger food that are great for any occasion and can be made into a plethora of different varieties.
Pecorino or Parmigiano? Guanciale or pancetta? With the egg flash-fried or well-cooked? There are many variations for one of the most loved dishes in Italy: carbonara pasta! The one we’re offering here is a decidedly original version. Let’s have a look together!
It is impossible to resist the delicacies of springtime! At this time of year, vegetable gardens start filling up with new colours, which will explode in the coming months. Over the last few weeks, we’ve already been able to get our hands on one of our favourite fruits of the warmer months: strawberries.
This recipe is versatile, easy to prepare, and it’s a perfect go-to dish that adapts well to any number of dining occasions. Frittata can be made using various ingredients, and cooked either in a frying pan or in the oven.
Fish and chips originated in England and are enjoyed by people of all ages. They are served in pubs all over London, and further afield too. There are a number of varieties, which differ depending on how the batter is seasoned. Here’s the original recipe below.
Purple potatoes are delicious and, with their intense colour, they give a sophisticated and theatrical flair to our recipes. They can be used in both starters and mains, and also to make original desserts. In this news update, we’ll find out together how to make purple potato cheesecake!
You can’t say “Carnival” without thinking about fritters! Whether they’re chiacchiere fritters, graffe doughnuts, or castagnole ones, to name but a few, fritters are one of the delicacies served throughout the whole of Italy at carnival time.
This is a versatile and easy to prepare dish. Let’s find out how!
To celebrate Saint Valentine’s Day, blow your partner away with a sweet gift that has been prepared with your very own hands. If you’re looking for an original and easy recipe to follow, we’ve got just the thing for you: potato and cocoa biscuits.
Pizzoccheri are a type of pasta like tagliatelle, but shorter and slightly wider, typically made in Teglio (SO), a small municipality in Valtellina at the foot of the Alps.
Spring rolls are a delicious starter typical of Chinese cuisine. They can be filled with either meat or vegetables. Today, we’ll show you a delicious vegetarian version made from potatoes and savoy cabbage.
Are you looking for an alternative to traditional meatballs in sauce? Get creative with this vegetarian recipe made from spinach, potatoes and gorgonzola.
If you love vegetables and are looking for a tasty alternative to serve at your table, then we recommend this recipe for a savoury pie with Swiss chard – found in abundance this season – and potatoes.
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