Pasta is one of the staples in the Mediterranean diet and is synonymous with Italian food. Did you know that 9 out of 10 Italians eat pasta on a regular basis and that 1 in 3 Italians eat pasta every day? (Source: Eumetra research for Unione Italiana Food).
This is a recipe from Southern Switzerland – especially the Canton of Valais area - and was traditionally made by shepherds during transhumance.
This is a meal on its own, bursting with colour and flavour, made from potatoes, broccoli and red onion. It’s great to eat just out of the oven to make those first autumnal evenings a little milder.
In the 1700s, a gateau was a sweet French cake, before it was reinterpreted in a savoury version in Naples in the early 1800s.
This is a very easy side dish to make, which requires a few simple ingredients. This dish, also known as hasselback potatoes, will let you amaze your guests with a minimum amount of effort.
They have the texture of ravioli, but they look like panzerotti. In this recipe, a sheet of fresh pasta contains a soft centre of potatoes and ricotta that you simply have to try.
Starchy and sweeter than normal potatoes, sweet potatoes are the main ingredient for numerous sweet and savoury dishes.
The main feature of a good flatbread, whether plain or filled, is the consistency of the dough: soft, but not crumbly.
Cod fillets go well with many different side dishes. Today, we’ll show you how to pair them with a colourful mix of vegetables including potatoes, carrots and courgettes for a delicious yet light meal.
More than being just a simple cooking method, barbecuing is a full-on ritual to be enjoyed with friends and family.
Want a rich and indulgent dish to enjoy the height of summer with? Gnocchi with prawns and creamy fresh cheese: this recipe may be quick and simple to prepare, but it will get you licking your lips!
Its name may be a little misleading. Along with Russia, Italy, Poland, and France are all contenders for being the birthplace of this delicious dish.
With the right bread and the right toppings, even just some bruschetta can become a gourmet dish! There are so many varieties, but today we’re going to show you how to make a vegetarian one made with potatoes and grilled vegetables.
Delicious savoury cakes that are super soft thanks to the potatoes. Give our muffins a try, one after the other!
Fruit and vegetables go perfectly together in this summery side dish made with potatoes, watermelon, and feta cheese. Fresh and colourful, it will delight your eyes and your taste buds! Let’s find out together how to make it.
Sweet, savoury, or served with fruit: there are so many different kinds of pancakes that there’s something for everyone!
Rich in mineral salts and fibre, avocado is one of the world’s most loved foods.
Did you know that potatoes can be a great alternative to butter when making a whole variety of desserts?
If this hot weather is keeping you away from the stove, you should try this cool recipe to serve in handy mini single-portion jars that you can keep in the fridge and enjoy whenever you like. There are two essential ingredients: quail eggs and the ever-present (and irreplaceable) potato.
The flavour and creaminess of a puréed vegetable soup, but a lot cooler. Let’s find out how to make a cold potato and parsley cream soup, which can be enjoyed either as a starter or as an accompaniment to main meals and vegetable side dishes.
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