A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
The holiday season is the perfect opportunity to prepare fragrant little treats, perhaps making them together as a family.
Are you looking for an idea for a delicious yet easy-to-make starter? Crostini with creamy potato sauce are a great answer and perfect for any occasion, including the holidays.
When the cold temperatures remind us that winter is around the corner, we can find a little warmth thanks to delicious hot dishes.
A quick and easy dish to make which keeps the original flavours of the garden vegetables due to its simplicity.
Known and enjoyed in all its variations, ribollita is a traditional rural Tuscan dish, also known in its home region as “zuppa toscana di magro dei contadini” (or peasants’ lean Tuscan soup).
As a starter, side dish or main, potato and cauliflower balls are easy to make and incredibly delicious. Let’s take advantage of the availability of the first cauliflowers to make this lip-smacking recipe.
Chestnuts and mushrooms, two delicious foods that evoke the colours and smells of autumn, are combined in this recipe with potatoes to make a truly original soup.
The spookiest celebration of the year is here and, as always, we are getting ready to celebrate it by getting creative in the kitchen.
After the gnocchi we recommended a few weeks ago, we are again combining potatoes with the delicate flavour of squash to create an incredibly original baked potato with creamy cheese sauce, leeks and chopped hazelnuts made by the Gialle&Co chefs.
As temperatures drop, we want to start eating hot dishes again. Once again, potatoes are the star ingredient in many delicious creamy and puréed soups.
In this recipe, potatoes meet a favourite autumn flavour: pumpkin. A simple but very tasty first course, which we suggest serving with a butter and sage sauce.
Don’t be fooled by the name! Sweet potatoes, also known as “american potatoes” and "batatas", are really good for making both sweet and savoury dishes.
They are quick and easy to make, they can be easily reinvented and filled with your favourite ingredients… We are talking about baked potatoes.
Sour cream, also known as crème fraîche or cultured cream, has a slightly acidic flavour, which goes well with meat, fish or vegetable-based dishes.
What better than a homemade sweet treat for a healthy breakfast or snack that is still delicious? Try making these soft muffins made from sweet potatoes.
Great as a delicious starter or main course, you can make many different varieties of potato balls. In this version we have used scamorza cheese to create a stringy centre and guanciale cured pork for a crispy touch.
If you prefer white pizza over normal tomato pizza, you are sure to enjoy this recipe: it’s a pizza with basil pesto and baby prawns, made even softer by adding potatoes to the dough.
Whether simply seasoned with garlic and extra virgin olive oil, with cherry tomatoes and basil or with more sophisticated ingredients, it is difficult not to like bruschetta.
A typical French dish – in particular from Provence, with Nice leading the way, where it is known as “ratatouille niçoise” – ratatouille is a delicious and colourful vegetable side dish made in many different versions, which mainly differ in the vegetables used and how they are cut and cooked.
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