This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
A Swiss speciality, these röstis made with Arizona new potatoes, with their yellow, semi-floury flesh, are seasoned with speck ham, rocket and grana cheese.
Delicious veggie first course, these Colomba potato gnocchi, rich in starch and low in water, are stuffed with radicchio and ricotta for an extra-creamy lunch!
Genoese recipe, trofie pasta in pesto with French beans and Arizona potatoes, with their delicate flesh and bold taste, features the flavours and aromas of Liguria!
An Easter recipe, these lamb chops are served with èVita la Novella Siciliana roast potatoes using the Arizona variety, with its delicate flesh and thin skin.
A simple, nutritious vegetarian recipe, this omelette made from spinach and Monique variety potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!
For Gelato Day, here is an alternative recipe, cinnamon-flavoured potato ice cream using the Constance variety, with its delicate flavour and creamy texture!
A traditional Argentinian recipe with a vegetarian twist, Constance potato-filled empanadas, with their bold, flavourful taste, and paprika onions! The perfect dish for an aperitif among friends!
This is undoubtedly a springtime recipe. This puréed soup made with asparagus and Constance variety potatoes, with their soft, velvety flesh and thin skin, can be served either as a starter or as a main course.
This potato, spinach, carrot and chickpea veggie burger is a healthy and delicious vegetarian recipe made with the Constance variety, with its soft, flavourful flesh.
Soft and delicate thanks to our Constance variety potatoes, these fried chiacchiere pastries are a traditional classic to celebrate Shrove Tuesday, the last day of Carnival in Italy.
Here is a popular, much-loved recipe for Valentine’s Day. These baked potatoes alla carbonara are made with the Constance variety, with its soft, velvety flesh and thin skin.
A light, delicious, easy-to-make snack, these Violet Queen variety purple potato crisps made with an air fryer are incredibly colourful and super-crunchy.
This simple, versatile Spanish dish literally means wild potatoes. There are various versions of patatas bravas, but we are offering them here with our Twister variety potatoes, with their semi-firm flesh and intense flavour.
A rich, delicious side dish with many different versions, combining all the colours of the Mediterranean, ciambotta is a typical southern Italian stew made even more appetising thanks to our Constance variety potatoes, with their soft, enveloping texture.
The #Veganuary challenge is back once again this year, when January goes vegan. Here are a few dishes made with healthy and sustainable èVita Residue-Free potatoes which will stop you craving for your old habits.
Salted cod meets the softness of our Constance potatoes in these mouth-watering, soft and delicate balls, perfect for winning over all your guests, even the youngest ones.
A traditional recipe for New Year’s Eve dinner, lentil, carrot and potato soup is the perfect first course for a cold winter evening. Here it is made with our Constance potatoes, with their compact flesh and creamy texture.
Crispy on the outside and soft on the inside, duchess potatoes are a simple side dish but one that makes a big impact. Here they are made with our Colomba variety potatoes, perfect thanks to their super-soft flesh.
The holidays are now around the corner with all their presents and recipes to be shared with friends and family and now is the time to think about your menu. From a starter to dessert, here is our suggestion all made from èVita Residue-Free potatoes, which are great for the environment and for you.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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