Today, we’re going to take you on a journey of delicate, enveloping flavours with a recipe that oozes tradition and comfort food: potato ravioli with chives and ricotta cream.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
Here is your #zerosprecious recipe for perfect vegan meringues, crispy outside and melting inside! No egg whites, just pure aquafaba magic.
Perfect as a delicious starter or a flavour-packed side dish, these skewers combine the creaminess of potatoes with the crispiness and bold flavour of speck ham. Making them is a piece of cake and we can assure you that they will win everyone over at your dinner table!
Pasta with creamy potato sauce is the perfect comfort food: velvety, flavourful and incredibly simple to make.
Crunchy on the outside, soft and stringy on the inside, this savoury tart can be made in just a few steps and is perfect for any occasion, from a starter to a family dinner! Here’s the recipe.
Light and delicate, these èVita Residue-Free Twister potato croissants are soft and fluffy. Perfect for breakfast but also as a starter, they will amaze your guests with their delicate flavour but mainly because they’re always light, delicious and wholesome thanks to our Twister variety potatoes.
The *Danubio di patate* is a soft, savory pull-apart bread made of fluffy brioche dough, filled with ham and cheese. This Neapolitan favorite gets an extra dose of tenderness and richness thanks to mashed potatoes and milk in the dough—trust me, it’s a game-changer!
Today’s zero-waste recipe is for making dry bread gnocchi. Making these delicious gnocchi is a good way to re-use any dry bread, seasoning them however you like. It’s a very old dish for using up leftovers, which lets you add flavour and a new look to a great traditional Italian dish, gnocchi!
Vegetable and potato medallions are a nice little discovery for aperitifs and evenings with friends. Original and incredibly soft thanks to our èVita Residue-Free Twister potatoes, they are sure to add plenty of flavour to your dinner table. Simple to make and very appetising to look at too, you can make them in just a few steps. Let’s see how.
These bread and potato balls are a simple yet delicious starter or main course. There are various vegetarian versions of these balls that combine the flavour and delicateness of the ingredients.
If you think potatoes are only for savory dishes, prepare to be amazed! Today we'll reveal a recipe that will win you over at the first bite: potato cake! A simple, fluffy and mild-tasting dessert that is perfect for breakfast, snack or as an after-dinner dessert.
This potato focaccia is sure to suit all tastes, made with our Armonia Gourmet Monique variety yellow potatoes. This variety of potato has outstanding organoleptic qualities, yellow skin and firm bright yellow flesh: Monique variety potatoes have an excellent consistency when cooked and will add that essential extra touch to your dishes, making them delicious and ensuring a unique tasting experience.
Here’s a step-by-step guide to making crispy potato-crusted salmon—a dish that looks fancy but is actually super easy to whip up. Perfect for a special dinner or just when you want something a little extra without too much effort.
Here’s a recipe for you: Mini Potato Mille-Feuille with Cheese Spread, perfect for amazing your guests or simply for a delicious meal to share!
This incredibly delicious recipe is made absolutely exquisite with the Monique Armonia Gourmet yellow potato variety. With its outstanding organoleptic qualities, this variety is perfect for steaming or boiling.
Potato and salmon croquettes are a tasty and versatile idea, perfect for a tasty appetizer, a light main course or an aperitif with friends. The soft heart of potatoes meets the delicate flavor of salmon to create an irresistible combination.
Here is a recipe for how to make delicious puff pastry roses with potatoes and cooked ham!
Salted cod with roast potatoes is a timeless recipe which, however, is very often enjoyed during the holidays.
These loaded potato skins with mayonnaise and chives are a mouth-watering and versatile starter, perfect for any occasion: from a casual aperitif with friends to a stylish buffet. Easy to make and bursting with flavour, these loaded skins will win over young and old alike.
Do you have some leftover polenta and don’t know how to use it?
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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