Created in France in the 18th century and then given a Neapolitan twist, this èVita Residue-Free potato gateau with the Levante variety is a rich pie that never goes out of fashion!
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
From starter to dessert, our menu with èVita Residue-Free potatoes, good for the environment and people, for a romantic dinner!
Soft and rich, this mashed potato made with Melrose èVita – Armonia Gourmet potatoes, with its pink skin and orangey-yellow flesh, as well as crispy bacon, is a simple yet delicious side dish!
Revisiting a southern dish, Residue-Free Levante potato cavatelli pasta with sausage and rapini!
Creamy, delicate puréed soup, made with carrots and èVita Armonia Gourmet Melrose potatoes, with their pink skin and orangey-yellow flesh, and mussels, for a winter dinner!
Crispy and stringy, these croquettes made with Alouette potatoes, with their intense yellow flesh, stuffed with mozzarella, are the perfect finger food for a homemade appetiser!
A dinner-saving recipe, these Melrose potatoes, with their firm, bright yellow flesh, are cooked au gratin in the oven with delicious cheeses!
Soft, fragrant and wholesome, this tin loaf bread with Bleuet potatoes, with their fine, floury flesh and excellent organoleptic properties, is a leavened bread with a slightly hazelnut flavour!
A festive starter, this Russian salad made with èVita Residue-Free potatoes using the Twister variety, grown by minimising any chemical treatments, is a must for Christmas!
A classic that never lets you down, this roast chicken with Ready to Eat Mini èVita Potatoes, fully cooked and ready in a few minutes, is the most popular main course among Italians!
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried sticks coated with sugar that are perfect as a snack!
From Valtellina, this pizzoccheri with cabbage and Levante èVita Residue-Free potatoes, grown to protect the environment and people, is a tasty and healthy first course!
A #zerowaste first course, this pasta bake is a quick, easy and delicious recipe which reminds us of Sunday lunches with the family or together with friends!
A healthy comfort food, this puréed soup with cauliflower and èVita Residue-Free potatoes using the Twister variety is a must for autumn for a truly light and delicious dinner-saver!
A spine-chilling Halloween recipe, these èVita Residue-Free potato doughnuts made with the Melrose variety, with their orangey-yellow flesh, will turn young and old as white as a sheet.
Creamy celeriac sauce, pears with ginger, stringy tomino with walnuts and crispy speck feature in this Serramare Garden's baked potato made with Residue-Free Twister potatoes.
A classic #zerowaste recipe from Italian popular cuisine, vegetable soup is a simple, delicious vegetarian recipe made from vegetables, potatoes and pulses.
An autumn classic, these mushrooms with Melrose potatoes, with their orangey-yellow flesh, are the perfect side dish with a meat main course, but also as a vegan dish!
A vegetarian recipe, this farmer’s omelette with Colomba potatoes, with their compact flesh and delicate flavour, is the perfect main course for a nutritious and delicious dinner!
Soft, round and purple, these bread rolls made from Violet Queen potatoes, with their floury flesh and excellent organoleptic properties, are perfect for a gourmet aperitif!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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