Melrose potato and beef stew: the perfect recipe for winter!
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
Looking for a tasty alternative to classic baked potatoes? Try sandy potatoes, a crispy and tasty side dish that can be prepared in just a few steps.
Pan-fried potato pie with spinach and mozzarella cheese is a tasty and versatile recipe, perfect as a quick dinner solution or to use up leftovers from the fridge.
Today’s #zerowaste recipe is designed for reusing leftover risotto.
Here is a recipe for making German-style baked potatoes! This simple yet delicious dish is perfect for serving with grilled meat or frankfurters, typical German cuisine.
Have you ever craved a tasty, healthy burger that melts in your mouth?
What can you do with vegetable peels? Here’s a #zerowaste recipe that we’ve come up with for you.
Melrose potato and leek soup is the perfect dish for autumn, warming and nourishing as the days grow shorter and the air turns crisper.
Ravioli del plin, whose name derives from the Piemontese dialect word ‘plin’ meaning ‘pinch’, are a typical filled pasta from the Langhe, Monferrato and Roero regions. Prepared with a meat filling, they are an excellent first course, an example of tradition in our culinary heritage.
An indulgent first course, these èVita Armonia Gourmet Melrose potato gnocchi, seasoned with a rich, hearty sausage ragù, are the perfect recipe for Sunday lunch!
A Roman speciality, these tomato and mozzarella supplì croquettes are the perfect #zerowaste recipe for turning leftover rice into a crispy finger food!
Soft on the inside and crispy on the outside, these èVita Armonia Gourmet Melrose potato and chickpea burgers are a light yet delicious vegetarian main course!
A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!
Fluffy and light, èVita Residue-Free Twister caprese-style potato flans are a tasty finger food, perfect as an appetizer in the summertime!
A triumph of flavors, the Pantelleria salad with mackerel fillets, tomatoes and èVita Residue-Free Twister potatoes is a Mediterranean main course!
Invented in the 1920s by Cesare Cardini, the Caesar salad is a #zerowaste recipe with lettuce, croutons, Parmigiano cheese, roast chicken and a super creamy sauce!
A recipe with the fresh scent of the sea, this Praiano-style squid with èVita Residue-Free Twister potatoes is a typical speciality of the Amalfi Coast!
Fresh and light, this rice salad is the perfect #zerowaste recipe for lunch outdoors with friends and family in the garden, on the terrace or under a parasol!
With its delicateness and flavour, this Portuguese-style salted cod with peppers and èVita Residue-Free Twister potatoes is a fish recipe that is sure to be a hit!
The queen of summer, this panzanella salad is a #zerowaste recipe with dry bread, tomatoes, cucumbers and onion, great for a light dinner on a hot summer day!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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