Timeless potato croquettes, one of the star finger food recipes of Italian cuisine, are made here with our incredibly soft Elodie variety potatoes and served with a fresh creamy beetroot sauce.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
The creamy texture of our Arizona variety potatoes is served with sautéed soft octopus in this perfect summer recipe.
Here is a recipe for potato salad, an absolute classic dish especially in the ‘German’ version. However, this is a Japanese take on it, which goes perfectly with our soft, delicate Arizona potatoes.
This light and delicious vegetarian recipe is made with our èVita Residue-Free Levante variety potatoes, aged provola cheese, agretti, courgettes and asparagus.
A traditional English recipe, baked potatoes are as easy to make as they are delicious. They are perfect with our Arizona variety new potatoes, which are ideal for eating with the skin still on.
How do you make roast potatoes that are crispy on the outside and soft on the inside? Here are 4 simple tricks to add an extra special touch to your recipes.
A light, fresh recipe packed with summer flavours, made with our Arizona variety Sicilian new potatoes, perfect for eating with the skin on too.
Are you looking for simple, delicious recipes for Easter? Here is a quick and easy snack, made by @uno.spicchio.di.melone with our Residue-Free Levante potatoes.
From the imagination of the chefs at Serramare Garden comes this baked potato inspired by the flavours of Emilia. Here is the recipe for ‘Pachira’, made with our Constance variety potatoes.
A classic side dish of pan-fried potatoes can give your recipes that extra touch. But how do you make it perfectly? It is made here with our Monique variety potatoes, perfect for keeping the right cut and an intense flavour.
Soft, delicious and incredibly easy to make. We are talking about potato pan pizzas, the perfect recipe to get the best out of the soft texture of our Constance potatoes.
How great are pancakes! In this recipe by @uno.spicchio.di.melone we make them with our Constance variety potatoes for an extra-soft result.
Soft on the inside and crispy on the outside, these coated potatoes are the perfect recipe to add a special touch to the timeless classic of roast potatoes.
An essential Italian Carnival classic, potato doughnuts, with a recipe by @uno.spicchio.di.melone! Incredibly delicious doughnuts made with our Constance variety potatoes for an even softer result.
Valentine’s Day roast potatoes, a quick and easy side dish by @uno.spicchio.di.melone. This recipe is made with our Colomba variety potatoes, perfect for any type of cooking.
To celebrate World Pulses Day, we are offering a delicious vegan recipe made from chickpeas, spinach and incredibly soft Constance variety potatoes.
All the flavour of our Colomba variety potatoes in this delicious, light side dish by @uno.spicchio.di.melone with PGI Treviso late red radicchio, pine nuts and raisins.
Quick, easy and incredibly delicious! @uno.spicchio.di.melone offers us these ‘pizzettas’ made with our Constance variety potatoes, with their perfect flavour and texture when cooked.
From the winter menu of @uno.spicchio.di.melone comes this delicious, healthy recipe to get back in shape after the holidays. The soft texture of our Colomba variety potatoes gives the dish a velvety touch.
Let’s start 2022 with a light, incredibly delicious recipe from our @uno.spicchio.di.melone. The perfect texture is guaranteed by our Levante variety potatoes for these baked balls made without egg.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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