A version of the recipe from Campania, these pull-apart bread rolls made from Colomba potatoes, with their delicate flesh and excellent organoleptic properties, are the perfect savoury stuffed dish for a day out!
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
A great classic of North African cuisine, cous cous with vegetables is a vegetarian #zerowaste recipe featuring eastern spices with their unmistakable flavours!
A different twist on a classic recipe, these savoury Colomba potato waffles, with their soft flesh and delicate flavour, are perfect for a tasty breakfast or an irresistible brunch!
A typical summer recipe, this salad made from octopus, celery and Bleuet potatoes, with their semi-firm flesh and delicate flavour, is a fish main course that is also perfect as a starter!
Delicious and colourful, this cold mashed potato made with the Violet Queen variety, with their intense purple flesh and skin, is the perfect summer side dish for your main courses.
Freshness and flavour meet in this summer salad made with Colomba potatoes, with their soft, light yellow flesh, as well as smoked salmon, hard-boiled eggs and avocado!
A quick summer recipe, this Colomba potato salad, with their firm flesh and bold flavour, featuring Tropea red onion and black olives, is a light, healthy side dish!
A #zerowaste recipe for the Italian summer, this fresh tomato sauce preserve is the most popular and commonly found homemade preparation in southern Italian regions!
A delicious, colourful first course, these gnocchi are made with Bleuet variety potatoes, with their fine, floury flesh, and then seasoned with butter and sage.
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, as well as celery and carrots, then seasoned with curry mayonnaise.
This fresh summer salad is made from Colomba variety potatoes, with their soft, light yellow flesh, cucumbers and radishes, then seasoned with yoghurt sauce.
A classic #zerowaste recipe, this chocolate salami is the most popular homemade non-bake dessert among young and old alike, and perfect for a quick summer snack.
This mouth-watering Colomba potato salad, with their soft, light yellow flesh, has plenty of Mediterranean ingredients, perfect for a summer lunch!
A grandma’s #zerowaste recipe, homemade peach jam releases all the aromas and flavours of seasonal fruit, perfect on toast!
These delicious puff pastry pinwheels are made with cooked ham and creamy Colomba variety potatoes, with their soft flesh and excellent organoleptic properties!
A traditional Spanish #zerowaste recipe, this Andalusian Gazpacho is a vegetarian soup to be served cold, perfect on those hot summer days!
Delicious and show-stopping, these baked Arizona variety new potato roses with bacon are the perfect starter to amaze your guests!
Cheese and black pepper cream, crispy speck and asparagus in the Calathea baked potato by Serramare Garden, made with Elodie, potatoes from our Sicilian supply chain.
For the #zerowaste recipe column, a delicious vegetarian pie, this savoury plum cake with courgettes and potatoes is perfect for any occasion!
These soft, elegant English savoury scones made from Arizona, potatoes, with their soft flesh and delicate flavour, are perfect for a gourmet aperitif!
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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