Fried panzerottini are little bites of leavened dough usually filled with tomato, mozzarella, oil and oregano. However, there are many different variations, with different condiments and techniques to make the dough.
- PRODUCTS
Seed potatoes
Ware potatoes
Onions
CARROTS
PROCESSED POTATOES
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Recipes
Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the filling for these incredibly delicious ravioli.
Much loved for their beneficial properties, rapini are rich in vitamins and minerals, so they’re useful for preventing the flu and colds during the colder months of the year.
Soft and incredibly tasty, graffe – originally from Campania – are enjoyed and made all across Italy. To make your Carnival dinner table even more delicious, let’s discover them in this version with chocolate icing and chopped hazelnuts.
This Valentine’s Day, skip the usual chocolates and amaze your partner with these irresistible biscuits with potato shortcrust pastry filled with hazelnut cream.
Delicious and easy to make, mini courgette and potato quiches are a mouthwatering alternative to a traditional savoury pie, perfect either as an aperitif or a starter.
We’ve already spoken about baked potatoes, delicious potatoes baked in the oven and then filled, a typical traditional British dish, that you can top with your favourite ingredients.
Did you know that, as well as being used as a topping, potatoes can also be added to the dough to make a soft, delicious pizza?
Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for detoxing the body…while still tasting great!
A baked potato with salmon and sour cream that will satisfy even the most demanding palates.
A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.
If you’re looking for an original, rich starter for your holiday menu, these little cakes are right up your street.
When temperatures hit freezing point, soups and puréed soups are perfect for getting a bit of warmth. In this recipe, the goodness of porcini mushrooms is combined with the delicate flavour of potatoes in a creamy pairing that will warm up those first winter days.
Sweet potatoes, also known as yams, can also be used to make a delicious appetiser to serve as an aperitif instead of more traditional yellow potato crisps.
An original dish which is also simple to make, prepared with autumn products. In this recipe, the delicate flavour of the sweet potatoes and the pumpkin blends with the pleasant sharp notes of the orange peel.
For the Week of Italian Cuisine across the World, we’re taking you back to one of the most symbolic dishes of our culinary traditions: margherita pizza.
A recipe created with seasonal ingredients, very tasty and brightly coloured thanks to the purple of the potatoes and cauliflower and the bright green of the curly parsley used as garnish, which make this dish very attractive.
Tasty, versatile and suitable for the preparation of first and main courses, mushrooms are among the main protagonists of autumn meals.
In this recipe, chickpeas are mixed with warm creamed potatoes and carrots. A dish prepared with simple and genuine ingredients, ideal for warming up autumn evenings.
Pasta is one of the staples in the Mediterranean diet and is synonymous with Italian food. Did you know that 9 out of 10 Italians eat pasta on a regular basis and that 1 in 3 Italians eat pasta every day? (Source: Eumetra research for Unione Italiana Food).
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