To reduce food waste, scraps and leftovers from cooking can become the star of the show in healthy, easy and delicious dishes.
To reduce food waste, scraps and leftovers from cooking can become the star of the show in healthy, easy and delicious dishes.
People are the most valuable asset for the company’s future.
Working in harmony between the environment, production and the region to protect the planet.
In Syracuse, plants are developing normally and the products are a good size despite adverse weather conditions.
In its company selection and recruitment process, Romagnoli F.lli has always worked with the utmost respect for equal gender opportunities.
Romagnoli is steering its choices in order to ensure that it limits or reduces the environmental impact of its production.
Potato-growing is feeling the effects of climate change, so Romagnoli has developed environmentally sustainable and innovative growing and irrigation techniques.
The potato varieties and products sold are the result of continuous Research and Development along all phases of the supply chain.
Romagnoli F.lli Spa is one of the businesses to have signed an agreement on the minimum price of potatoes
Giulio Romagnoli, the CEO of Romagnoli F.lli Spa: “We are renewing our commitment to produce healthy, affordable and responsible food, creating the company of the future day by day, a combination of tradition, ethics and solidarity”
From 22 to 30 November, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente” potatoes, you will be supporting charities working around Lazio.
Romagnoli F.lli Spa ended 2021 with a turnover of over €37 million. Exports accounted for 3% of the total turnover. The slight drop in the amount of ware potatoes sold, totalling 29,355 t, is in line with the Italian market trend.
The CEO, Giulio Romagnoli: “This is a major new result as part of the company’s growth, proving the efficiency of our company policy”.
The special relationship has been confirmed with large-scale retail and farms, with a focus on trust and mutual intent.
Romagnoli F.lli is assessing the situation for producing new potatoes in the area around Syracuse. In fact, the weather conditions in this half of the year will have major consequences on the harvest and delays are expected in releasing the product to market.
From 28 January to 8 February, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente”, we will donate a meal to people living in hardship.
Romagnoli F.lli has been working with this institute from Bologna for over ten years to monitor the quality of production and the technical and sensory characteristics of potato varieties.
64,500 meals donated thanks to sales of “Patata di Campo-Amica dell’ambiente” at Ce.Di. Gros stores in Lazio.
The company is unveiling the results of the trials that helped establish a potato-growing model with the lowest use of pesticides and by adopting tolerant varieties.
From 12 to 23 November, at all Ce.Di. Gros stores in Lazio, when you buy a pack of “Patata di Campo-Amica dell’ambiente”, we will donate a meal to people living in hardship.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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