With its red peel and compact flesh, the Alouette is one of the Agrico seed potato varieties sold by Romagnoli.
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Large tubers with yellow flesh and bright skin: these are Colomba potatoes, a variety of potato from HZPC that matures extremely early. They are one of the numerous varieties of seed potatoes sold by Romagnoli.
After the freezing temperatures at the beginning of January and the saline winds at the end of February, potato production throughout the Syracuse region experienced varying levels of success.
After their “Field Potatoes - Friends of the Environment” initiative, the company has been getting some new projects underway, which aim to use sustainable methods of farming that respect both the environment and people.
Semi-firm flesh, slightly salty flavour, remaining compact even if cooked for a long time. This is the Manitou variety, one of the red skinned potatoes offered by Romagnoli.
After the cold that we saw during the first few days of January and the low temperatures in the weeks that followed, new potato production across Sicily seems rather varied.
During the last edition of Arte Fiera (Bologna, 1-4 February 2019), talented young people, and emerging and independent artists gathered at Paratissima, an international fair founded in Turin 15 years ago, which chose the former Magazzini Romagnoli warehouses on Via Zago for its second edition in Bologna.
Perfect for growing in central and northern Italy, Constance is one of the varieties launched by Romagnoli together with its partner, Agrico.
A project which invites people to reinterpret the value of fruit and vegetables through twentieth-century art and modern design.
Particularly suitable for growing in central and northern Italy, Vivaldi is one of the HZPC varieties offered by Romagnoli.
Romagnoli is joining the party on Facebook and Instagram with two profiles all about the company’s news, interesting facts and delicious potato-based recipes.
The many varieties of potatoes offered by Romagnoli include Cayenne red potatoes, developed with its business partner, Agrico.
Thanks to the research and experience of the Consortium, where Romagnoli F.lli is a member, the Selenella range of vegetables is being improved with three new products, all 100% made in Italy.
Suitable for all farming areas in Italy and perfect for any cooking use, Levante is the new potato variety developed in collaboration with Agrico.
The ethics protocol certifies the implementation of good practices and responsible conduct towards workers and employees.
The fertile soil and mild climate of southern Italy provide the perfect growing conditions for the Laudine variety, a new kind of potato with a medium-early cycle developed by Romagnoli F.lli Spa in collaboration with Agrico.
A semi-late variety with the elongated shape typical of new potatoes: meet Generosa, the new potato by Romagnoli recently introduced in Sicily.
The planting phase is underway for Sicilian new potatoes, a revered local product grown mostly in coastal areas of the Siracusa, Ragusa and Catania provinces.
We believe that being a business means being a real factor within the local community, listening to its needs and actively participating in its day-to-day life.
On the heels of our collaboration with Legambiente, which resulted in the “Patata di Campo-Amica dell’Ambiente” project, Romagnoli F.lli Spa took part in the 30th edition of Festambiente, held, as is customary, in the town of Rispescia (GR, Tuscany) from 10 to 19 of August.
Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376
Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900
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