Protecting the environment and nature conservation are key parts of the company policy of this potato-grower from Bologna
International Day for Biological Diversity, celebrated every year on 22nd May, was established in 2000 by the United Nations General Assembly, following the adoption of the Convention on Biological Diversity signed in Nairobi in 1992. This annual event aims to protect marine and terrestrial ecosystems, ensuring that every species can thrive according to their natural characteristics. However, this biodiversity is threatened by pollution, climate change and deforestation, which are accelerating the loss of species.
The theme of International Day for Biological Diversity 2024, “Be part of the plan”, invites everyone to become more aware and to take action to protect our natural heritage, starting with small everyday actions. For example, planting flowers that are liked by pollinators on your balcony can significantly help with the conservation of biodiversity.
The term biodiversity, coined in 1988 by the American entomologist Edward Osborne Wilson, refers to the variety of living organisms in their different forms and in their respective ecosystems. With about 70,000 species, Italy is one of the richest countries for flora and fauna in Europe. Coldiretti analysis of data from the Convention on Biological Diversity (CBD) shows that Italy is home to a third of animal species and half of plant species in Europe, with over 58,000 species of fauna, 30% of which are endemic. To protect and conserve this abundance, steps need to be coordinated at national and local level, including the creation and management of protected areas, the monitoring of species and habitats, the promotion of sustainable agricultural practices and the raising of awareness among the public.
Biodiversity plays an essential role in growing potatoes. Different varieties of tubers actually have a wide range of genetic characteristics that affect their resistance to diseases, yield and product quality. Protecting the environment and nature conservation are core principles of Romagnoli F.lli’s company policy. For example, èVita Residue-Free potatoes are the perfect balance between varieties naturally tolerant to the main plant diseases and coded farming practices. This approach minimises the use of chemical treatments during growing and uses very low-residue molecules, helping preserve biodiversity. This sustainable process aims to create a product that balances defending crops with protecting the environment and natural resources.
The company is actively engaged in this issue, sustainably using shared natural resources. In 2021, by carefully analysing the position of its locations compared with protected areas or ones with high biodiversity value, Romagnoli has worked to limit any potential environmental impact. This analysis confirmed that none of the company locations are close to these areas. Furthermore, the company strives to enhance the region around its factories, encouraging the growth of the natural vegetation, including native plants and flowers, found in adjacent green areas.
Image: Romagnoli F.lli
