Serramare Garden in Cesenatico offers a sensory experience that celebrates the harmony among the fruits of the earth: plants, flowers and high-quality potatoes selected by Romagnoli F.lli.
Hibiscus, with creamy pepper sauce, burrata cheese, anchovies and basil, and Oleandro, with squacquerone cheese, cured ham and caramelised figs. These are two of the original baked potatoes created by Serramare Garden, an innovative concept combining gardens and cuisine in Cesenatico, where the dishes are named after plants and flowers, the same ones you can admire while eating the chef’s gourmet filled potatoes, for an experience that pleases your taste buds, nose and eyes.
High-quality ingredients and maximum attention to detail. These are the secrets of the baked potatoes by Serramare Garden, which has trusted Romagnoli F.lli S.p.A. for its selection of potatoes. Also with a focus on seasonal products, Romagnoli F.lli S.p.A. offers the most suitable varieties for the type of recipe: up until early July, it will be the turn of the Elodie variety with its delicate flavour and thin skin, typical characteristics of new potatoes. The supply will follow the progress of the harvest around Emilia-Romagna, with varieties spread across this region such as Constance, Levante and Twister.
The online community will also be able to try their hand at making gourmet baked potatoes, thanks to the recipes offered by Serramare Garden. In fact, the creations will feature under the “Recipes” section on the blog of the Romagnoli F.lli S.p.A. website and on our social media channels. We start with “Ginestra”, a baked potato made with baked aubergines, baby tomato confit, tahina sauce and crunchy chopped almonds.
“The gourmet route plays an important role in our research and development, which primarily focus on making the supply chain production sustainable and, at the same time, guaranteeing that our customers and end consumers get delicious, high-quality potatoes that can meet increasingly sophisticated recipe needs”, explained Romagnoli F.lli S.p.A. CEO Giulio Romagnoli. “This partnership therefore aims to enhance an aspect which is particularly close to our hearts, focusing on the excellence of the specially selected potato varieties -–including through specific panel tests conducted by the National Research Council of Bologna – following a quality approach that we share with our friends at Serramare Garden”.
“With our suppliers, we are developing partnerships based on a shared vision of food quality, environmental sustainability and a healthy diet which enhances regional delicacies”, confirmed Serramare Garden owner Cinzia Bonoli. “A vision shared with Romagnoli F.lli”.
Image: Serramare Garden