Sustainable innovation and potato-growing: goals and plans for the future of the sector. This will be the framework for Romagnoli F.lli S.p.A.’s participation in Macfrut 2021 (Rimini Expo Centre, 7-9 September).
The Bologna-based company will be back at this national and international event for the fruit and vegetable sector (pavilion D3, stand 001), when it will showcase its outstanding products, promoting opportunities to discuss and gain more information on highly important issues for production chains and, in particular, for growing potatoes.
Romagnoli F.lli S.p.A.’s events at Macfrut 2021:
• Tuesday 7 September, 3:00 pm, Pavilion D3-Stand 001, round table “Sustainable potato-growing”. Speeches by: Gabriele Chilosi, Tuscia University Professor - Laboratory of Plant Protection; Silvia Rita Stazi, Ferrara University Professor - Land & Water Tech Laboratory; Luisa Pasti, Ferrara University Professor - Land & Water Tech Laboratory; Guglielmo Donadello, Legambiente; Matteo Todeschini, agricultural entrepreneur; Giulio Romagnoli, Romagnoli F.lli S.p.A. CEO.
• Wednesday 8 September, 11:00 am, Mimosa Hall (room B6), presentation “CêlaVíta & McCain: Ready-to-Eat potatoes for Italian retail”, the new line of premium ready-to-eat potatoes. Attended by: Massimo Assoni, KAM Chilled Business Italy - Food Service&Industry; Jindra van Gijsel, Sales Director Chilled Food Service&Industry CêlaVíta BV/McCain Foods; Giulio Romagnoli, Romagnoli F.lli S.p.A. CEO. Chaired by: Lorenzo Frassoldati, Corriere Ortofrutticolo Director.
