CHILLED POTATOES

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Country Segments with Rosemary

ChefSolutionsSpicchiBuccia

Potato segments with skin, cooked and seasoned with rosemary.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time and resources in the kitchen


Customer satisfaction:

  • The skin and rosemary make them perfect with traditional dishes


Service:

  • Pre-seasoned: a ready recipe

  • Easy to prepare: open the bag and put in the oven

 

INGREDIENTS
Potatoes, sunflower oil (4.5%), salt, potato starch, rosemary (0.3%), maltodextrin, yeast extract, onion, garlic, sugar, colouring agent: curcumin, herbs and spices, natural aroma of onion.

 

STORAGE
+1°C to +7°C - 63 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15 - 20 min.
Pre-heat the oven to 200°C. Place the product in a pan and cook for 15 – 20 minutes.
Stir product when half-cooked.

IcoSingole Padella15 - 20 min.
Place the product in a pan and cook for 7 - 10 minutes, stirring frequently.
Add a little oil if necessary.

 

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Spicy Segments with Skin

ChefSolutionsSpicchiBuccia

Potato segments with skin, cooked and seasoned.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time and resources in the kitchen


Customer satisfaction:

  • The skin and spices make them even tastier and appetising

Service:

  • Pre-seasoned: ready to cook

  • Easy to prepare: open bag and put in oven

INGREDIENTS
Potatoes (96%), sunflower oil (3%), onion powder, spices, spice extract, salt, dextrose.

 

STORAGE
+1°C to +7°C - 63 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15 - 20 min.
Pre-heat the oven to 200°C.
Remove the product from the bag and place in a pan.
Cook for 15-20 minutes.
IcoSingole Padella7-10 min.
Place the product in a pan and cook for 7-10 minutes, stirring frequently.
Add a little oil if necessary.
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Gratin Dauphinois

ChefSolutionsGratin

Sliced pasteurised potatoes in cream sauce.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time in the kitchen: open and put in the oven

Customer satisfaction:

  • The finest potatoes in a delicate cream sauce

  • Au gratin for an even more inviting golden appearance

Service:

  • A ready and versatile recipe

  • Easy to prepare with consistent results

 

INGREDIENTS
Potatoes 70%, sauce 30% (water, whole milk, cream, sunflower oil, salt, egg yolk, modified food starch, sugar, yeast extract, stabilizer: guar gum, xanthan gum), garlic, spices, emulsifier (E471).

 

STORAGE
+1°C to +7°C - 60 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 25 min.
Pre-heat the oven to 200°C.
Place the product in a pan and cook for 25 minutes.
Raise the temperature when fully cooked for au gratin finish.
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Spicy sliced potatoes

ChefSolutionsFetteSpeziate

Sliced potatoes, cooked and seasoned.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time and resources in the kitchen


Customer satisfaction:

  • Balanced and mouth-watering taste, perfect browning


Service:

  • Pre-seasoned: ready to cook

  • Easy to prepare: open and heat in oven or pan

 

INGREDIENTS
Potatoes (96%), sunflower oil (3%), salt, onion powder, spices, spice extract, dextrose.

 

STORAGE
+1°C to +7°C - 63 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15-20 min.
Pre-heat the oven to 200 °C. Place the product in a pan and cook for 15-20 minutes.
Stir product when half-cooked.

IcoSingole Padella7 - 10 min.
Place the product in a pan and cook for 7-10 minutes, stirring frequently.
Add a little oil if necessary.
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Sliced Potatoes with Bacon and Onion

ChefSolutionsFettePancetta

Sliced potatoes, cooked and seasoned with bacon and onion.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time and resources in the kitchen


Customer satisfaction:

  • Tasty pieces of bacon and golden onions

  • Excellent firmness and real potato taste


Service:

  • Ready to serve at all times

  • Easy to prepare: open and heat in oven or pan

 

INGREDIENTS
Potatoes, bacon (4.9%) [pork, water, salt, dextrose, stabilizer (E451, E407, E410, E415), antioxidant E301, smoking aromas, spices, preservative: E250], sunflower oil, salt, onion powder, garlic powder, dextrose, herbs and spices, dehydrated onions (0.9%).

 

STORAGE
+1°C to +7°C - 63 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15 - 20 min.
Pre-heat the oven to 200°C. Place the product in a pan and cook for 15 – 20 minutes.
Stir product when half-cooked.

IcoSingole Padella900W - 7-10 min.
Pre-heat 15g of sunflower oil in a pan.
Cook the product for 2 minutes with high flame and 8 minutes with medium flame.
Stir frequently.
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Logo Romagnoli

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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IFS Food 65

Global GAP GRASP 65

CheckFruit residuo zero 65

ccpb certificatore 65

 

Download certificates:

IFS Food Standard (pdf)

Certificato del Sistema di Gestione per la Salute e la Sicurezza sul Lavoro - ISO 45001 (pdf)

Certificato del Sistema di Gestione Ambientale - ISO 14001 (pdf)

Certificato della Parità di Genere - UNI/PdR 125:2022 (pdf)

Certificato GLOBALG.A.P.  (pdf)

Zero Residue Product Cerification (pdf)

Certificato di Conformità Reg. CE 834/2007 (pdf)



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