1/2 New potatoes with skin

Pasteurised half new potatoes with skin.

 

Advantage:

• Quick and easy to prepare, including in the fryer

• Consistent quality all year long

Customer satisfaction:

• Perception of added value for a high-profile menu

• Each control of portion cost thanks to homogeneous size

Service:

• Single size with appetising rustic look thanks to golden skin

• All the flavour of French fries
  
  

INGREDIENTS

Potatoes, salt.

 

STORAGE

+1°C to +7°C - 34 days from production date shown on package.

+1°C to +7°C - 24 hours after opening

 

PREPARATION

175°C for 3 min. and 30 secondi Bring the oil to 175°C. Cook ½ basket of product for about 3 minutes and 30 sec. (ALWAYS drain the product before frying. Do not pour the product directly into the fryer to prevent water from dropping onto the hot oil.)

200°C for 14-18 min. Pre-heat the oven to 200 °C. Place the product in a pan with a little oil. Cook for 14-18 minutes.

8-10 min. Place the product in a frying pan and cook for 8-10 minutes, stirring frequently. Add a little oil if necessary.