Gratin Dauphinois


Sliced pasteurised potatoes in cream sauce.


  • No waste: 1Kg purchased = 1Kg used

  • Saves time in the kitchen: open and put in the oven

Customer satisfaction:

  • The finest potatoes in a delicate cream sauce

  • Au gratin for an even more inviting golden appearance


  • A ready and versatile recipe

  • Easy to prepare with consistent results


Potatoes 70%, sauce 30% (water, whole milk, cream, sunflower oil, salt, egg yolk, modified food starch, sugar, yeast extract, stabilizer: guar gum, xanthan gum), garlic, spices, emulsifier (E471).


+1°C to +7°C - 60 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.



IcoSingole Forno200°C for 25 min.
Pre-heat the oven to 200°C.
Place the product in a pan and cook for 25 minutes.
Raise the temperature when fully cooked for au gratin finish.

Logo Romagnoli

via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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