New potatoes with skin

Pasteurised new potatoes with skin.

 

Advantage:

• Ready to heat and serve in just a few minutes

• Excellent results for every type of dish

 

Customer satisfaction:

• No waste: 1Kg purchased = 1Kg used

• Homogeneous size, easy to divide into portions

Service:

• Golden skin has an appetising rustic look

• The authentic taste of fresh potatoes
  
  

INGREDIENTS

Potatoes, water.

 

STORAGE

+1°C to +7°C - 60 days from production date shown on package.

+1°C to +7°C - 24 hours after opening.

 

PREPARATION

200°C for 15 min. Pre-heat the oven to 200 °C. Place the product in a pan with a little oil. Cook for 15 minutes.

5 min. Pre-heat the oven to 100% steam. Place the product in a perforated pan and cook for 6 minutes.

900W for 2 min. Place 300g of product in a container and heat at 900W for about 2 minutes.

6-8 min. Heat a little oil in a pan. Cook the product for 6–8 minutes.

4 min. Bring water to a boil and cook for about 4 minutes.

Cold Drain the product, season and serve.