Potato segments

Pasteurised potato segments.

Advantage:

• Ready to heat and serve in just a few minutes

• Excellent results and perfect firmness, especially in a pan

Customer satisfaction:

• No waste: 1Kg purchased = 1Kg used

• Consistent quality all year long

Service:

• Only the finest yellow potatoes

• Pleasant firmness and genuine taste
  
  

INGREDIENTS

Potatoes, water, stabilizer: E450i.

 

STORAGE

+1°C to +7°C - 60 days from production date shown on package.

+1°C to +7°C - 24 hours after opening.

 

PREPARATION

200°C for 15 min. Pre-heat the oven to 200 °C. Place the product in a pan with a little oil. Cook for 15 minutes.

5 min. Pre-heat the oven to 100% steam. Place the product in a perforated pan and cook for 5 minutes.

900W - 2 min. e 30 sec. Place 300g of product in a container and heat at 900W for about 2 minutes and 15 seconds.

6-8 min. Heat a little oil in a pan. Cook the product for 6–8 minutes.

Cold Drain the product, season and serve.