Gratin Dauphinois

Sliced pasteurised potatoes in cream sauce.

Advantage:

• No waste: 1Kg purchased = 1Kg used

• Saves time in the kitchen: open and put in the oven

Customer satisfaction:

• The finest potatoes in a delicate cream sauce

• Au gratin for an even more inviting golden appearance

Service:

• A ready and versatile recipe

• Easy to prepare with consistent results

 

INGREDIENTS

Potatoes 70%, sauce 30% (water, whole milk, cream, sunflower oil, salt, egg yolk, modified food starch, sugar, yeast extract, stabilizer: guar gum, xanthan gum), garlic, spices, emulsifier (E471).

 

STORAGE

+1°C to +7°C - 60 days from production date shown on package.

+1°C to +7°C - 24 hours after opening.

 

PREPARATION

200°C for 25 min. Pre-heat the oven to 200°C. Place the product in a pan and cook for 25 minutes. Raise the temperature when fully cooked for au gratin finish.