Food potatoes

èVita New potatoes

novella siciliana New potatoes

Ideal for boiling and roasting

La Novella and La Novella Siciliana join the èVita range.

La Novella is a potato with a delicate light skin and yellow flesh, which is particularly suitable for eating boiled or roasted.
In central and southern Italy, Romagnoli F.lli selects the best areas for growing this typical spring variety.

In particular, La Novella Siciliana comes from the best production areas in Sicily, such as the region around Syracuse, where the characteristic reddish soil, rich in clay, gives these potatoes highly prized organoleptic qualities.

 


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Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBALG.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.



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