FRIED
Ideal for frying
There are many varieties of potatoes with different shape, skin and flesh colour, firmness and taste. So the best result in the kitchen depends on your choice of the variety most suitable for each use.
This variety of èVita potato is especially suitable for crisp and tasty frying.
| NUTRITIONAL STATEMENT Average nutritional value per 100 g. of product |
|
| Energy value | 390 kj 92 kcal |
| Fats of which saturates |
1,0 G 0,0 g |
| Carbohydrates of which sugars |
17,9 g 0,4 g |
| Fibre | 1,6 g |
| Protein | 2,1 g |
| Salt | 0,02 g |
