BAKED AND BOILED

ImmBollita

Ideal for boiling, baking, and steaming

There are many varieties of potatoes, with different shape, skin and flesh colour, firmness and taste.
This variety of èVita potato has flesh that stays firm during cooking and when cut. Ideal for steaming and boiling, excellent for side dishes, salads, and baking.

 

NUTRITIONAL STATEMENT
Average nutritional value per 100 g. of product
Energy value 390 kj 92 kcal
Fats
of which saturates
1,0 G
0,0 g
Carbohydrates
of which sugars
17,9 g
0,4 g
Fibre 1,6 g
Protein 2,1 g
Salt 0,02 g

 


Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN:

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella 

 

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