BAKED AND BOILED
Ideal for boiling, baking, and steaming
There are many varieties of potatoes, with different shape, skin and flesh colour, firmness and taste.
This variety of èVita potato has flesh that stays firm during cooking and when cut. Ideal for steaming and boiling, excellent for side dishes, salads, and baking.
| NUTRITIONAL STATEMENT Average nutritional value per 100 g. of product |
|
| Energy value | 390 kj 92 kcal |
| Fats of which saturates |
1,0 G 0,0 g |
| Carbohydrates of which sugars |
17,9 g 0,4 g |
| Fibre | 1,6 g |
| Protein | 2,1 g |
| Salt | 0,02 g |
