With this project, we are determined to promote productions of high-quality Italian potatoes - those normally defined as niche and unknown to the general public - grown far from the fertile plains of the Po River or the high plain of Fucino in L'Aquila, two of the areas that specialise in these varieties.
We are conducting a study, a voyage in the farming traditions of a country that sinks its roots in history and customs. In general, these potatoes are grown in mountain or piedmont zones (moreover, this describes 80% of Italy), where the cool climate and type of terrain distinctly define the organoleptic characteristics of each variety.PI Legenda en


PIEMONTE

PI Piemonte en

SESSAME

Potato of Sessame (AT)
Savoyard potatoes
"Pilot" (Piedmont-style potato pancake)

 


 LOMBARDIA

Lombardia

BRALLO

Potato of Brallo (PV)
Potatoes with goose fat
Pork chop with potatoes ("Custina cun i patàti")
Traditional Easter cake


TRENTINO ALTO ADIGE

Trentino Alto Adige

VIGOLANA

Terre alte Trentino (TN)
"Tortel" (Trento-style potato pancake)

 

 


VENETO

Trentino Alto Adige

ROTZO

Potato of Rotzo (VI)
Vicenza-style stockfish
Frico with potatoes and onions

 


EMILIA-ROMAGNA

Emilia-Romagna

MONTESE

Potato of Montese (MO)
Potato ravioli with stewed leeks and drops of traditional balsamic vinegar of Modena
Cream of potatoes with prawns


LIGURIA

PI Liguria

PIGNONE

Potato of Pignone (SP)
Bavette pasta with pesto, potatoes and French beans
Savoury "Baciocca" pie with potatoes, onions and bacon
"Brandacujun" (Liguria-style creamed stockfish)


LAZIO

PI Lazio

LEONESSA

Potato of Leonessa (RI)
"Acquacotta" (litt. cooked water) soup of Tuscia
Sweet doughnuts with potatoes

 


PUGLIA

PI Puglia

GALATINA

New potato of Galatina (LE)
Rice, potatoes and mussels
Lecce-style "Pitta" potato pie
"Tiella barese" (Bari-style casserole)


CALABRIA

PI Calabria

ASPROMONTE

Potato of Sant’Eufemia d’Aspromonte (RC)
Calabria-style pancakes
Potatoes "raganate" (Bakes sliced potatoes with tomato, anchovy, onions, etc.)
Potatoes "mpacchiuse silane" (Potatoes with Tropea onions, porcino mushrooms, etc.)


SARDEGNA

PI Sardegna

VALLEDORIA

Potato of Valledoria (SS)
Culurgiones pasta filled with potatoes, garlic, mint, pecorino cheese, etc.
Sardinian bread with potatoes ("turredda omodditzosu")


SICILIA

PI Sicilia

SIRACUSA

New potato of Siracusa (SR)
Pasta with potatoes and saffron
Sicilian-style potatoes
Potatoes "vastase," with red onion, tomato, mozzarella cheese, butter, oregano, etc.


Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN:

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella 

 

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