1/2 New potatoes with skin


Pasteurised half new potatoes with skin.



  • Quick and easy to prepare, including in the fryer

  • Consistent quality all year long

Customer satisfaction:

  • Perception of added value for a high-profile menu

  • Each control of portion cost thanks to homogeneous size


  • Single size with appetising rustic look thanks to golden skin

  • All the flavour of French fries

Potatoes, salt.


+1°C to +7°C - 34 days from production date shown on package.
+1°C to +7°C - 24 hours after opening



IcoSingole Frtiggitrice12175°C for 3 min. and 30 secondi
Bring the oil to 175°C. Cook ½ basket of product for about 3 minutes and 30 sec.
(ALWAYS drain the product before frying. Do not pour the product directly into the fryer to prevent water from dropping onto the hot oil.)

IcoSingole Forno200°C for 14-18 min.
Pre-heat the oven to 200 °C.
Place the product in a pan with a little oil.
Cook for 14-18 minutes.
IcoSingole Padella8-10 min.
Place the product in a frying pan and cook for 8-10 minutes, stirring frequently.
Add a little oil if necessary.

Logo Romagnoli

via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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