Gratin Dauphinois
Sliced pasteurised potatoes in cream sauce.
Advantage:
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No waste: 1Kg purchased = 1Kg used
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Saves time in the kitchen: open and put in the oven
Customer satisfaction:
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The finest potatoes in a delicate cream sauce
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Au gratin for an even more inviting golden appearance
Service:
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A ready and versatile recipe
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Easy to prepare with consistent results
| INGREDIENTS | |
| Potatoes 70%, sauce 30% (water, whole milk, cream, sunflower oil, salt, egg yolk, modified food starch, sugar, yeast extract, stabilizer: guar gum, xanthan gum), garlic, spices, emulsifier (E471). |
| STORAGE | |
| +1°C to +7°C - 60 days from production date shown on package. | |
| +1°C to +7°C - 24 hours after opening. |
| PREPARATION | |
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200°C for 25 min.
