New potatoes with skin

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Pasteurised new potatoes with skin.

Advantage:

  • Ready to heat and serve in just a few minutes

  • Excellent results for every type of dish

Customer satisfaction:

  • No waste: 1Kg purchased = 1Kg used

  • Homogeneous size, easy to divide into portions


Service:

  • Golden skin has an appetising rustic look

  • The authentic taste of fresh potatoes

INGREDIENTS

Potatoes, water.

 

STORAGE
+1°C to +7°C - 60 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15 min.
Pre-heat the oven to 200 °C. Place the product in a pan with a little oil.
Cook for 15 minutes.

IcoSingole FornoVapore5 min.
Pre-heat the oven to 100% steam.
Place the product in a perforated pan and cook for 6 minutes.

IcoSingole Microonde900W for 2 min.
Place 300g of product in a container and heat at 900W for about 2 minutes.
IcoSingole Padella6-8 min.
Heat a little oil in a pan.
Cook the product for 6–8 minutes.
IcoSingole Bollitore4 min.
Bring water to a boil and cook for about 4 minutes.
IcoSingole InsalataCold
Drain the product, season and serve.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

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Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella


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