1/2 New potatoes with skin

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Pasteurised half new potatoes with skin.

Advantage:

  • Quick and easy to prepare, including in the fryer

  • Consistent quality all year long


Customer satisfaction:

  • Perception of added value for a high-profile menu

  • Each control of portion cost thanks to homogeneous size


Service:

  • Single size with appetising rustic look thanks to golden skin

  • All the flavour of French fries

INGREDIENTS
Potatoes, salt.

 

STORAGE
+1°C to +7°C - 34 days from production date shown on package.
+1°C to +7°C - 24 hours after opening

 

PREPARATION

IcoSingole Frtiggitrice12175°C for 3 min. and 30 secondi
Bring the oil to 175°C. Cook ½ basket of product for about 3 minutes and 30 sec.
(ALWAYS drain the product before frying. Do not pour the product directly into the fryer to prevent water from dropping onto the hot oil.)

IcoSingole Forno200°C for 14-18 min.
Pre-heat the oven to 200 °C.
Place the product in a pan with a little oil.
Cook for 14-18 minutes.
IcoSingole Padella8-10 min.
Place the product in a frying pan and cook for 8-10 minutes, stirring frequently.
Add a little oil if necessary.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella


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