Gratin Dauphinois

ChefSolutionsGratin

Sliced pasteurised potatoes in cream sauce.


Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time in the kitchen: open and put in the oven

Customer satisfaction:

  • The finest potatoes in a delicate cream sauce

  • Au gratin for an even more inviting golden appearance

Service:

  • A ready and versatile recipe

  • Easy to prepare with consistent results

 

INGREDIENTS
Potatoes 70%, sauce 30% (water, whole milk, cream, sunflower oil, salt, egg yolk, modified food starch, sugar, yeast extract, stabilizer: guar gum, xanthan gum), garlic, spices, emulsifier (E471).

 

STORAGE
+1°C to +7°C - 60 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 25 min.
Pre-heat the oven to 200°C.
Place the product in a pan and cook for 25 minutes.
Raise the temperature when fully cooked for au gratin finish.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella


FOLLOW US ON

 

Search