Sliced Potatoes with Bacon and Onion

ChefSolutionsFettePancetta

Sliced potatoes, cooked and seasoned with bacon and onion.

Advantage:

  • No waste: 1Kg purchased = 1Kg used

  • Saves time and resources in the kitchen

Customer satisfaction:

  • Tasty pieces of bacon and golden onions

  • Excellent firmness and real potato taste


Service:

  • Ready to serve at all times

  • Easy to prepare: open and heat in oven or pan

 

INGREDIENTS
Potatoes, bacon (4.9%) [pork, water, salt, dextrose, stabilizer (E451, E407, E410, E415), antioxidant E301, smoking aromas, spices, preservative: E250], sunflower oil, salt, onion powder, garlic powder, dextrose, herbs and spices, dehydrated onions (0.9%).

 

STORAGE
+1°C to +7°C - 63 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C for 15 - 20 min.
Pre-heat the oven to 200°C. Place the product in a pan and cook for 15 – 20 minutes.
Stir product when half-cooked.

IcoSingole Padella900W - 7-10 min.
Pre-heat 15g of sunflower oil in a pan.
Cook the product for 2 minutes with high flame and 8 minutes with medium flame.
Stir frequently.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

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Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella


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