Baking Potato

ChefSolutionsBaking

Pasteurised large whole potatoes with skin


Advantage:

  • Preparation at time of order, no waste

  • Saves time and work in kitchen


Customer satisfaction:

  • All the taste of the traditional baked potato

  • From tasty side dish to main course


Service:

  • Ready to heat and serve in just a few minutes

  • Easy to divide into portions, seasonable to taste

 

INGREDIENTS
Potatoes.

 

STORAGEE
+1°C to +7°C - 78 days from production date shown on package.
+1°C to +7°C - 24 hours after opening.

 

PREPARATION

IcoSingole Forno200°C 20 min.
Pre-heat the oven to 200°C.
Remove the product from the bag and place it in a pan.
Cook for 20 minutes.

IcoSingole MicroConf900W - 6 min.
Punch holes in the bag divided in half (4 pieces) and put it in the microwave oven.
Heat for 6 minutes at 900W.

IcoSingole MicroPatate900W - 1 min. and 30 sec.
Heat the product (1 piece) for about 1 minute and 30 seconds at 900W.

Headquarters
via Quarto di Sopra 1/7
40127 Bologna
Tel. 051 6069611
Fax. 051 6069608
PI 00768160376

Manufacturing plant
via Gino Gabusi, 7
40062 Molinella (BO)
Telefono: 051 6902901
Fax: 051 6902900

Privacy
Cookie Policy
Legal information

 

CERTIFICATIONS

For Romagnoli, the quality and safety of its products are fundamental, non-negotiable values.
Our Quality System is checked and certified by independent authorities such as CCPB (for organic growing) and NSF for IFS Food Standards and GLOBAL G.A.P.

In addition, we conduct numerous internal checks to improve our results and expertise, and to increase customer satisfaction.

WE PARTICIPATE IN

Consorzio DOP Bologna

Logo Patata di Qualita
LOGO Selenella


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